Pork Belly Filled (Roasted)
1 hour | 6 people
Ingredients
1.5kgs pork belly, skin on
250g ground beef
250g ground pork
200g collar bacon
2 or 3 tablespoons parsley, chopped
4 to 6 cloves garlic, chopped
2 beaten eggs
Salt and pepper
3 tablespoons grated cheese (optional)
Method
1. When buying pork belly ask butcher to slit pork forming a pocket in the meat.
2. Mix all ingredients in a bowl, and then fill the belly with the mixture.
3. Peel 2 onions, slice and put at the bottom of a dish. Put filled belly on top.
4. Add a glass of water and season meat (skin on the upside) and roast until meat becomes tender.