Pork Belly Filled (Roasted)

1 hour | 6 people


1.5kgs pork belly, skin on

250g ground beef

250g ground pork

200g collar bacon

2 or 3 tablespoons parsley, chopped

4 to 6 cloves garlic, chopped

2 beaten eggs

Salt and pepper

3 tablespoons grated cheese (optional)


1. When buying pork belly ask butcher to slit pork forming a pocket in the meat.
2. Mix all ingredients in a bowl, and then fill the belly with the mixture.
3. Peel 2 onions, slice and put at the bottom of a dish. Put filled belly on top.
4. Add a glass of water and season meat (skin on the upside) and roast until meat becomes tender.